Catarrato/Chardonnay, Lupo Nero, Sicily
The warmth of the Sicilian sun is reflected in the ripe citrus and grilled almond flavours of Lupo Nero bianco. Crisp, lively and refreshing.

175ml

250ml

bottle

Sauvignon Blanc, Vignoble de France
Delicate nose, festive and floral, with acacia and white peach, followed by aromatic flavours that persist on the palate, through to a long and balanced finish.

175ml

250ml

bottle

Antano Estate, Chardonnay, Maule Valley, Chile
From the best region of the Maule Valley, an outstanding wine. Zesty and mouthfilling with aromas of vanilla and peach.

175ml

250ml

bottle

Muscadet “Blossom” Loire Valley, France
A floral aroma with notes of lightly grilled brioche. The palate is fresh and lively with balanced acidity. Ideal with chicken dishes.

Orvieto, Coli Vineyard, Umbria, Italy
Taking its name from the fortified town of Orvieto, giving delicate floral hints of acacia,
lime blossom, ripe apple and toasted bread.

Falanghina,(Pinot Grigio Style) Campagnia, Italy
Fresh, lush and lively white wine that compares well to a Pinot Grigio. It carries aromas and flavours of green apples and citrus fruits along with honey and almond.

Touraine Sauvignon, Domaine Saint-Roch, Loire, France
An exemplary Sauvignon with a rich gooseberry character. It has an exceptional full range of floral, exotic and citrus fruit aromas such as white blossoms, hawthorn, and grapefruit.

Mission Estate Chardonnay, Hawkes Bay, New Zealand
Established in 1851, Mission Estate Winery is New Zealand’s oldest winemaker. Elegant and well structured. The front of the palate is full with soft mouth feel and fine flavours reminiscent of grapefruit, with vanilla undertones from the oak. The finish is clean, silky and lingers well.

Pinot Grigio, Delle Venezie igt, Lenotti Estate
Light straw in colour with a fine and delicate bouquet. It has a dry and intense aromatic taste which is suitable with light dishes and grilled fish.

Chardonnay/Viognier “The Harlequin”, South Australia
Blended to produce a richly flavoured wine, the perfumed lift from the Viognier adding complexity to the stonefruit and citrus characters that typify Chardonnay from South Australia.

Chablis 1er Cru Fourchaume, Domaine G. Tremblay, Burgundy, France
The nose is powerful, fine and very charming with lots of aromas of honey and white flowers, very persistent and very long. Aged in oak for 6 to 12 months.

Terrazas, Reserva Chardonnay, Argentina
This fruit bomb explodes with fresh grapefruits, tangerines, intense pineapple and pears with a mineral background. Crisp and refreshing with superb balance and a brisk acidity.

Riesling, Domaine Boesch, Alsace, France
It is generally accepted that the Riesling grape makes the finest wine in Alsace. A great wine from a first-class producer. Highly rated producer in Decanter Magazine.

Meursault Clos Du Cromin, Domaine Bitouzet Prieur, Burgundy, France
A very neat nose, very fresh, and with a light acidity that balances perfectly on the palate. Meursault is one of France’s best white wines with its freshness, intensity, balance and length in the mouth.