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north indian
	Tikka Masala Marinated in spices and yoghurt then baked in a tandori oven to create a rich tikka masala flavour Garnished with salad and served with raita yoghurt, choice of rice and naan Choice of: Chicken, Lamb, Pork, Fish or Kebab Prawn	£13.50 £15.50
	Korma Cooked with yoghurt, cream, nuts and seed pastes to create a pleasant korma dish Garnished with salad and served with raita yoghurt, choice of rice and naan Choice of: Chicken, Lamb or Mixed Veg (v) Prawn	£14.00 £16.00
	Makhani Marinated in yoghurt and spice infused mixture including garam masala, ginger, garlic, pepper, coriander, cumin, turmeric and chilli served in a butter and tomato sauce Garnished with salad and served with raita yoghurt, choice of rice and naan Choice of: Butter Chicken or Chicken Tikka Masala Prawn Butter Masala Mixed Veg (v) Tarka Daal (v)	£13.50 £15.50 £11.50 £9.50
	Bhuna Gently fried spices added to choice of meat/veg and slow cooked to create a dish served in a thick spicy sauce Garnished with salad and served with raita yoghurt, choice of rice and naan Choice of: Chicken, Lamb, Pork, Beef, Fish or Keema Prawn	£13.50 £15.50
	Biryani Rice based dish with peas, cumin, cloves, cardamom, cinnamon, bay leaves, mint, coriander, ginger, onions and garlic to add a mouth watering flavour to this dish Garnished with salad and served with raita yoghurt, choice of rice and naan Choice of: Chicken, Lamb, Beef or Fish Prawn Mixed Veg (v)	£13.50 £15.50 £11.50
	Vegetarian Option Garnished with salad and served with raita yoghurt, choice of rice and naan Palak Paneer (v) : Spinach and fried paneer cooked together to make this dish melt in your mouth Brinjal (v) : Curried egg plant Paneer Bhurji (v) : Stir fried Indian paneer dish Alloo Gobi (v) : The world famous curried cauliflower & potato dish Tarka Daal (v) : Lentil soup dish with Indian spices Alloo Chana (v) : Potato and chick pea curry.	£11.00 £11.00 £11.00 £11.00 £11.00 £11.00
south indian
	Madrasi Traditional dish which originated from the City of Madras comprising of roasted spices blended with yoghurt ginger, tomatoes and fresh chillies Garnished with salad and served with raita yoghurt, choice of rice and naan Choice of: Chicken, Lamb, Rasm (v) or Samber (v) Prawn	£13.50 £15.50
	Vindaloo Goan sauces created with Portuguese influence. Not for the faint hearted! Spicy chilli infused dish cooked in a red wine sauce Garnished with salad and served with raita yoghurt, choice of rice and naan Choice of: Chicken, Pork or Beef	£14.00
	Goan Fish Curry Fish cooked with layers of flavour, depth and a hint of sweetness from the onion and coconut Garnished with salad and served with raita yoghurt, choice of rice and naan	£14.00
	Karnataka Dosa A crispy rice pancake from the State of Karnataka filled with alloo masala and served with sambar chutney Choice of: Plain (v) Masala (v) Chicken Keema Paneer (v)	£11.00 £11.50 £13.50 £13.50 £12.50
	Uttha Pum (v) Thick rice pancake topped with fresh tomatoes, green chillies, onion and coriander served with green sambar	£12.00
	Idli Sambar (v) Steamed rice cake served with sambar coconut chutney	£13.50
	Sambar Vadha (v) With lentil paste mixed with herbs and spices deep fried, served with sambar and rasam chutney	£13.50
fusion dishes
	Tenderloin Steak Served in a black pepper or mushroom sauce with wedges or a choice of rice & a selection of mixed Indian vegetables	£14.75
	Lamb Shank Served with choice of rice or mini naans	£15.75
	Chargrilled Chicken Served with a selection of Indian sauces, tandoori wedges or a choice of rice and a selection of mixed Indian vegetables	£11.25
	Fettuccini Pasta (v) Pasta served in broccoli, garlic, cauliflower in choice of white korma Sauce, or spicy Indian masala sauce with choice of naan	£10.25
dosanj specialities
	Pomfrets Fish Served with green chutney, salad and a choice of rice	£15.75
	Fresh Lobster Served with a white korma paste, choice of naan, green pea pilau rice	£19.50
	Deep Fried Calamari Served with a mint sauce, turmerin sauce and Bombay potatoes	£16.50
	Scallops Served with choice of rice, white korma sauce or Dosanj speciality sauce and naan	£16.50
	Monk Fish Curry Served with a choice of naan, and choice of rice	£18.50
	Jumbo Indian Tiger Prawns Served with choice of naan, and choice of jeera rice or mustard rice	£18.50
	Crab in Hot Garlic Sauce Served with fried hukkin or kawasaki rice	£17.00
	Thali Mixed platter of alloo gobi, chicken masala, fish curry and tarka daal served with rice and naan	£16.50
	Shimili Mirch (v) Peppers and alloo in a masala sauce served with yoghurt a choice of rice and naan	£10.50
	Rajma (v) A succulent blend of kidney beans in a spicy baked tomato sauce served with yoghurt, a choice of rice and naan	£10.50
indian breads
	Roti	£1.20
	2 Chapatti	£1.10
	3 Naan breads Choose from: Plain, garlic, chilli, peshwari, sesame, keema	£2.50
	Paratha Choose from: Plain, keema, paneer, alloo, kulcha	£2.50
	Bread Platter Selection of Indian bread	£5.00
sides	Most dishes already come with a choice of rice, naan and raita.
	Rice Plain, pilau, jeera, mustard	£3.50
	Fries Plain, Indian spiced.	£3.00
	Mixed Salad Bowl	£3.00
	Raita	£2.50
	Masala Poppadom	£2.50
	Warning: Food may contain traces of nuts. Please note: Chicken and Lamb is Halal. Pork and Beef dishes are cooked in separate utensils.
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