Having been at the customer end of most Indian restaurants in Sheffield, Mandip and Manjit wanted to breakaway from the stereotypical image of Indian restaurants- both their decor and the food being served.
This triggered the brothers’ idea for a new way of dining- and so the Dosanj brand was born.

Mandip and Manjit each have over 17 years experience in the retail food industry.
The brothers wanted to create an environment were customers can be more adventurous with their choice of dish, but served in a way which illustrates the quality and taste in the way it is presented. The chef and staff take as much pride in the presentation as they do in the preparation and service offered. We offer an environment which makes your experience unique and quashes any stereotypical image.

This is our first venture into the restaurant sector and we hope to have created a new experience in Indian cuisine from the music to the dishes and desserts.

The ethos is not just to be good but to be the best.